If they made really long loaves of bread and cut them regular they'd be less crust end pieces

I don't know about everyone, but I've heard of plenty of folks disliking bread crusts (especially as kids) and having two whole slices of a loaf of bread like 75% crust that just get thrown away/fed to animals/ate begrudgingly seems a waste. If you baked really long loaves of bread and cut them down you'd have less end pieces per "loaf". I don't know what it'd do to how evenly cooked the bread is but hey, shower-thought not essay paper you know?